Item Fatty Fatty Fatty Mono- Poly- Fatty Fatty Fatty acid acid acid satura- satura- acid acid acid 20:5 22:1 22:5 ted fat ted fat 15:0 17:0 24:0 100 grams grams grams grams grams grams grams grams grams 1% LOWFAT MILK FLUID - - - 0.306 0.039 - - - 1%LO FATMLK,PROTFORT - - - 0.338 0.043 - - - 1%LOFAT CHOC MILK - - - 0.300 0.035 - - - 1%LOWFAT MILK W NFDM - - - 0.280 0.036 - - - 2% FAT MILK,NO VIT A - - - 0.065 0.009 - - - 2% LOWFAT MILK,FLUID - - - 0.555 0.071 - - - 2%LO FATMLK,PROTFORT - - - 0.572 0.074 - - - 2%LOFAT CHOC MILK - - - 0.588 0.072 - - - 2%LOWFAT MILK W NFDM - - - 0.555 0.071 - - - 3.3% FAT,WHOLE MILK - - - 0.965 0.124 - - - 3.7% FAT,WOLE MILK - - - 1.06 0.136 - - - ACID WHEY,DRIED - - - 0.149 0.021 - - - ACID WHEY,FLUID - - - 0.025 0.004 - - - AMER CH FOOD,NA2PO4 - - - 7.21 0.723 - - - AMER CH SPRED,NA2PO4 - - - 6.22 0.624 - - - BLUE CHEESE - - - 7.78 0.800 - - - BRICK CHEESE - - - 8.60 0.784 - - - BRIE CHEESE 0.0 0.0 0.0 8.01 0.826 - - - BUTTER OIL,ANHYDROUS - - - 28.7 3.69 - - - BUTTER UNSALTED - - - 23.4 3.01 - - - BUTTER,REGULAR - - - 23.4 3.01 - - - BUTTER,WHIPPED - - - 23.4 3.01 - - - BUTTERMILK,CULTURED - - - 0.254 0.033 - - - CAMEMBERT CHEESE - - - 7.02 0.724 - - - CARAWAY CHEESE 0.0 0.0 0.0 8.27 0.830 - - - CHEDDAR CHEESE - - - 9.39 0.942 - - - CHEES,GOAT,35-55%H2O - - - 6.81 0.709 - - - CHEESE SUB,MOZZARELL - - - 6.24 1.74 - - - CHEESE,GOAT,<35%H2O - - - 8.12 0.845 - - - CHEESE,GOAT,>55%H2O - - - 4.81 0.501 - - - CHESHIRE CHEESE 0.0 0.0 0.0 8.67 0.870 - - - CHOCOLATE MILK WHOLE - - - 0.990 0.124 - - - COLBY CHEESE - - - 9.28 0.953 - - - COLDPAC AMER CHEESFD - - - 7.16 0.719 - - - COTTAGE CHEESE,CRMD - - - 1.28 0.139 - - - COTTAGE CHSE,1% FAT - - - 0.291 0.031 - - - COTTAGE CHSE,2% FAT - - - 0.550 0.059 - - - COTTAGE CHSE,DRYCURD - - - 0.110 0.015 - - - COTTAGE CHSE,W/FRUIT - - - 0.969 0.105 - - - CREAM CHEESE - - - 9.84 1.26 - - - CREAM,MEDIUM,25%FAT - - - 7.22 0.928 - - - DESSRT TOPPING,RTE - - - 0.843 0.201 - - - DRIED BUTTERMILK,SWT - - - 1.67 0.215 - - - DRIED EGG WHITE,FLKS 0.0 0.0 0.0 0.0 0.0 - - - DRIED EGG WHITE,PWD 0.0 0.0 0.0 0.0 0.0 - - - DRIED EGG YOLK - - - 24.5 7.97 - - - DRIED WHL EGG,STBLIZ - - - 17.6 5.71 - - - DRIED WHOLE EGG - - - 16.7 5.43 - - - DRY WHOLE MILK - - - 7.92 0.665 - - - DUCK EGG,WHOLE - - - 6.53 1.22 - - - EDAM CHEESE - - - 8.12 0.665 - - - EGG SUBSTITUTE,FRZN - - - 2.43 6.24 - - - EGG SUBSTITUTE,LIQ - - - 0.896 1.60 - - - EGG SUBSTITUTE,PWD - - - 5.34 1.68 - - - EGG,CHCKN,WHL,HD-CK 0.005 0.003 - 4.08 1.41 - - - EGG,CHICK,WHL,FRIED 0.004 0.003 0.0 5.97 2.79 0.005 0.018 0.004 EGG,CHICK,WHL,OMELET 0.003 0.003 0.0 4.56 2.13 0.004 0.014 0.003 EGG,CHICK,WHL,POACHD 0.004 0.003 - 3.79 1.36 0.005 0.017 0.004 EGG,CHICK,WHL,SCRMBL 0.003 0.002 0.0 4.77 2.15 - - - EGG,CHICK,WHT,RAW - - - - - - - - EGG,CHICK,YLK,FRZN 0.009 0.008 - 9.89 3.54 0.012 0.043 0.008 EGG,CHICK,YLK,RAW 0.011 0.009 - 11.7 4.20 0.013 0.051 0.009 EGG,CHICKEN,WHL,RW 0.004 0.003 - 3.81 1.36 0.004 0.017 0.003 EGG,CHK,YLK,FRZ,SLT 0.008 0.007 - 8.90 3.19 - - - EGGNOG - - - 2.23 0.339 - - - EGGYOLK,FRZN,SUGARED 0.008 0.007 - 8.90 3.19 - - - EVAP MILK W/VIT A - - - 2.34 0.245 - - - EVAPORATED SKIM MILK - - - 0.062 0.006 - - - EVAPORATED WHOLEMILK - - - 2.34 0.245 - - - FETA CHEESE - - - 4.62 0.591 - - - FILLDMLK,W/LAURC OIL - - - 0.100 0.010 - - - FILLED SOUR DRESSING - - - 1.96 0.468 - - - FILLEDMILK W VEG OIL - - - 1.78 0.750 - - - FONTINA CHEESE - - - 8.69 1.65 - - - FRZN DESSERT TOPPING - - - 1.62 0.523 - - - GJETOST CHEESE - - - 7.88 0.938 - - - GOAT MILK,WHOLE - - - 1.11 0.149 - - - GOOSE EGG,WHOLE - - - 5.75 1.67 - - - GOUDA CHEESE - - - 7.75 0.657 - - - GRATED PARMESAN - - - 8.73 0.661 - - - GRUYERE CHEESE - - - 10.0 1.73 - - - HALF AND HALF CREAM - - - 3.32 0.427 - - - HARD PARMESAN CHEESE - - - 7.51 0.569 - - - HEAVY WHIPPING CREAM - - - 10.7 1.37 - - - HOT COCOA,HOMEMADE - - - 1.06 0.132 - - - IMITAT MILK WVEG OIL - - - 2.00 0.488 - - - IMITATION SOUR CREAM - - - 0.588 0.056 - - - IMITATMLK WLAURC OIL - - - 0.176 0.008 - - - IND BUFFALO MILK,WHL - - - 1.79 0.146 - - - INSTANT NONFATDRYMLK - - - 0.187 0.028 - - - LAUR,CASEN,COFFWHITE - - - 0.106 0.003 - - - LIGHT TABLE CREAM - - - 5.58 0.717 - - - LIGHT WHIPPING CREAM - - - 9.09 0.884 - - - LIMBURGER CHEESE - - - 8.61 0.495 - - - LO CALCIUM NFDM - - - 0.058 0.007 - - - LO H2O PARTSKIM MOZZ - - - 4.85 0.508 - - - LO H2O WHOLEMLK MOZZ - - - 7.03 0.778 - - - LOW SODIUM WHOLEMILK - - - 0.999 0.128 - - - MALT MLK PWD,NAT FLV - - - 2.04 1.21 - - - MALTED MILK PWD,CHOC - - - 1.04 0.357 - - - MALTED MILK,NAT FLAV - - - 1.05 0.210 - - - MALTED MLK,CHOC FLAV - - - 0.971 0.142 - - - MATURE HUMAN MLK,WHL - - - 1.66 0.497 - - - MILK,INSTDRYSKM,NO A - - - 0.187 0.028 - - - MILK,REG DRYSKM,VITA - - - 0.201 0.030 - - - MONTEREY CHEESE 0.0 0.0 0.0 8.75 0.899 - - - MUENSTER CHEESE - - - 8.71 0.661 - - - NEUFCHATEL CHEESE - - - 6.77 0.650 - - - ORANGE SHERBERT - - - 0.572 0.074 - - - PARMESAN CHSE,SHRED - - - 8.73 0.661 - - - PART SKIM RICOTTA - - - 2.31 0.260 - - - PAST PROCES AMERICAN - - - 8.95 0.990 - - - PAST PROCESS PIMENTO - - - 8.94 0.988 - - - PAST PROCESS SWISS - - - 7.05 0.622 - - - PASTPRC AMERCHESPRED - - - 6.22 0.624 - - - PASTPROC AMER CHESFD - - - 7.21 0.723 - - - PASTPROC SWIS CHESFD 0.0 0.0 0.0 6.80 0.600 - - - PORT DU SALUT CHEESE - - - 9.34 0.729 - - - PRESSURIZED TOPPING - - - 1.93 0.241 - - - PRESSURIZEDWHIPCREAM - - - 6.42 0.825 - - - PROC AMER W/O NA2PO4 - - - 8.95 0.990 - - - PROC SWISS,NO NA2PO4 - - - 7.05 0.622 - - - PROVOLONE CHEESE - - - 7.39 0.769 - - - PWDR COFFEE WHITENER - - - 0.968 0.014 - - - PWDR DESSERT TOPPING - - - 0.600 0.447 - - - QUAIL EGG,WHOLE - - - 4.32 1.32 - - - REGULAR NONFATDRYMLK - - - 0.201 0.030 - - - ROMANO CHEESE 0.0 0.0 0.0 7.84 0.593 - - - ROQUEFORT CHEESE - - - 8.47 1.32 - - - SHEEP MILK,WHOLE - - - 1.72 0.308 - - - SKIM MILK FLUID - - - 0.047 0.007 - - - SKIM MILK MOZZARELLA - - - 4.51 0.472 - - - SKIM MILK,PROT FORT - - - 0.065 0.009 - - - SKIM MILK,W/O VIT A - - - 0.047 0.007 - - - SKIMMILK WITH NFDM - - - 0.065 0.009 - - - SOUR CREAM - - - 6.05 0.778 - - - SOUR CRM,HALF & HALF - - - 3.47 0.446 - - - SWEET CONDENSED MILK - - - 2.43 0.337 - - - SWEET WHEY,DRIED - - - 0.297 0.034 - - - SWEET WHEY,FLUID - - - 0.100 0.011 - - - SWISS CHEESE - - - 7.27 0.972 - - - THICK VANILLA SHAKE - - - 0.875 0.113 - - - THICKCHOCOLATE SHAKE - - - 0.780 0.100 - - - TURKEY EGG,WHOLE - - - 4.57 1.66 - - - VEGOIL,SOY,COFFWHITE - - - 7.55 0.027 - - - WHOLE MILK MOZZARELA - - - 6.57 0.765 - - - WHOLE MILK RICOTTA - - - 3.63 0.385 - - - WHOLE MILK TILSIT - - - 7.14 0.721 - - - YOGURTFRIUTLOFAT10GP - - - 0.297 0.031 - - - YOGURTFRUITLOFAT11GP - - - 0.387 0.040 - - - YOGURTFRUITLOFAT9GPR - - - 0.316 0.033 - - - YOGURTLOFAT11GPR/8OZ - - - 0.343 0.036 - - - YOGURTLOFAT12GPR/8OZ - - - 0.426 0.044 - - - YOGURTPLAIN8GPRO/8OZ - - - 0.893 0.092 - - - YOGURTSKIM13GPRO/8OZ - - - 0.049 0.005 - - -