Item Fatty Fatty Fatty Fatty Fatty Fatty Fatty Fatty Fatty Fatty acid acid acid acid acid acid acid acid acid acid 18:1 18:2 18:3 20:4 22:6 22:0 14:1 16:1 18:4 20:1 100 grams grams grams grams grams grams grams grams grams grams grams 1% LOWFAT MILK FLUID 0.267 0.024 0.015 0.0 - - - 0.024 - - 1%LO FATMLK,PROTFORT 0.294 0.026 0.017 0.0 - - - 0.026 - - 1%LOFAT CHOC MILK 0.271 0.024 0.011 0.0 - - - 0.018 - - 1%LOWFAT MILK W NFDM 0.244 0.022 0.014 0.0 - - - 0.022 - - 2% FAT MILK,NO VIT A 0.498 0.045 0.003 0.0 - - - 0.009 - - 2% LOWFAT MILK,FLUID 0.483 0.043 0.028 0.0 - - - 0.043 - - 2%LO FATMLK,PROTFORT 0.498 0.045 0.029 0.0 - - - 0.044 - - 2%LOFAT CHOC MILK 0.523 0.047 0.026 0.0 - - - 0.040 - - 2%LOWFAT MILK W NFDM 0.483 0.043 0.028 0.0 - - - 0.043 - - 3.3% FAT,WHOLE MILK 0.840 0.075 0.049 0.0 - - - 0.075 - - 3.7% FAT,WOLE MILK 0.921 0.083 0.053 0.0 - - - 0.082 - - ACID WHEY,DRIED 0.114 0.018 0.003 0.0 - - - 0.026 - - ACID WHEY,FLUID 0.019 0.003 0.0 0.0 - - - 0.004 - - AMER CH FOOD,NA2PO4 6.05 0.464 0.259 0.0 - - - 0.649 - - AMER CH SPRED,NA2PO4 5.22 0.400 0.223 0.0 - - - 0.560 - - BLUE CHEESE 6.62 0.536 0.264 0.0 - - - 0.816 - - BRICK CHEESE 7.40 0.491 0.293 0.0 - - - 0.817 - - BRIE CHEESE 6.56 0.513 0.313 - 0.0 - - 1.01 0.0 0.0 BUTTER OIL,ANHYDROUS 25.0 2.25 1.45 0.0 - - - 2.23 - - BUTTER UNSALTED 20.4 1.83 1.18 0.0 - - - 1.82 - - BUTTER,REGULAR 20.4 1.83 1.18 0.0 - - - 1.82 - - BUTTER,WHIPPED 20.4 1.83 1.18 0.0 - - - 1.82 - - BUTTERMILK,CULTURED 0.221 0.020 0.013 0.0 - - - 0.020 - - CAMEMBERT CHEESE 5.75 0.450 0.274 0.0 - - - 0.883 - - CARAWAY CHEESE 6.97 0.508 0.322 - 0.0 - - 0.885 0.0 0.0 CHEDDAR CHEESE 7.91 0.577 0.365 0.0 - - - 1.00 - - CHEES,GOAT,35-55%H2O 6.10 0.709 - - - - - 0.709 - - CHEESE SUB,MOZZARELL 6.24 1.66 0.074 - - - - - - - CHEESE,GOAT,<35%H2O 7.27 0.845 - - - - - 0.846 - - CHEESE,GOAT,>55%H2O 4.31 0.501 - - - - - 0.501 - - CHESHIRE CHEESE 7.30 0.533 0.337 - 0.0 - - 0.927 0.0 0.0 CHOCOLATE MILK WHOLE 0.872 0.078 0.046 0.0 - - - 0.071 - - COLBY CHEESE 7.81 0.676 0.277 0.0 - - - 0.979 - - COLDPAC AMER CHEESFD 6.01 0.461 0.257 0.0 - - - 0.646 - - COTTAGE CHEESE,CRMD 1.06 0.099 0.040 0.0 - - - 0.161 - - COTTAGE CHSE,1% FAT 0.239 0.022 0.009 0.0 - - - 0.036 - - COTTAGE CHSE,2% FAT 0.452 0.042 0.017 0.0 - - - 0.069 - - COTTAGE CHSE,DRYCURD 0.093 0.011 0.004 0.0 - - - 0.012 - - COTTAGE CHSE,W/FRUIT 0.796 0.075 0.030 0.0 - - - 0.122 - - CREAM CHEESE 8.38 0.774 0.491 0.0 - - - 0.984 - - CREAM,MEDIUM,25%FAT 6.29 0.565 0.364 0.0 - - - 0.560 - - DESSRT TOPPING,RTE 0.754 0.166 0.034 0.0 - - - 0.053 - - DRIED BUTTERMILK,SWT 1.45 0.131 0.084 0.0 - - - 0.129 - - DRIED EGG WHITE,FLKS 0.0 0.0 0.0 0.0 0.0 - - 0.0 0.0 0.0 DRIED EGG WHITE,PWD 0.0 0.0 0.0 0.0 0.0 - - 0.0 0.0 0.0 DRIED EGG YOLK 22.5 6.80 0.173 0.514 - - - 2.04 - - DRIED WHL EGG,STBLIZ 16.1 4.88 0.124 0.368 - - - 1.46 - - DRIED WHOLE EGG 15.3 4.64 0.118 0.350 - - - 1.39 - - DRY WHOLE MILK 6.19 0.460 0.204 0.0 - - - 1.20 - - DUCK EGG,WHOLE 6.08 0.558 0.102 0.319 - - - 0.441 - - EDAM CHEESE 6.91 0.418 0.247 0.0 - - - 0.813 - - EGG SUBSTITUTE,FRZN 2.44 6.18 0.064 0.0 - - - 0.0 - - EGG SUBSTITUTE,LIQ 0.894 1.41 0.184 0.0 - - - 0.003 - - EGG SUBSTITUTE,PWD 4.84 1.41 0.086 0.109 - - - 0.496 - - EGG,CHCKN,WHL,HD-CK 3.72 1.19 0.035 0.149 0.038 - - 0.310 - 0.030 EGG,CHICK,WHL,FRIED 5.61 2.50 0.093 0.153 0.040 0.014 0.021 0.322 0.0 0.030 EGG,CHICK,WHL,OMELET 4.28 1.91 0.071 0.117 0.030 0.011 0.007 0.245 0.0 0.023 EGG,CHICK,WHL,POACHD 3.46 1.14 0.033 0.142 0.037 0.013 0.008 0.297 - 0.028 EGG,CHICK,WHL,SCRMBL 4.47 1.92 0.083 0.116 0.030 - - 0.263 0.0 0.023 EGG,CHICK,WHT,RAW - - - - - - - - - - EGG,CHICK,YLK,FRZN 9.01 2.98 0.086 0.369 0.096 0.032 0.021 0.773 - 0.073 EGG,CHICK,YLK,RAW 10.7 3.54 0.103 0.438 0.114 0.038 0.024 0.918 - 0.086 EGG,CHICKEN,WHL,RW 3.47 1.15 0.033 0.142 0.037 0.012 0.008 0.298 - 0.028 EGG,CHK,YLK,FRZ,SLT 8.11 2.68 0.078 0.332 0.086 - - 0.696 - 0.066 EGGNOG 1.96 0.227 0.101 0.006 - - - 0.174 - - EGGYOLK,FRZN,SUGARED 8.11 2.68 0.078 0.332 0.086 - - 0.696 - 0.066 EVAP MILK W/VIT A 2.10 0.167 0.078 0.0 - - - 0.159 - - EVAPORATED SKIM MILK 0.056 0.004 0.002 0.0 - - - 0.004 - - EVAPORATED WHOLEMILK 2.10 0.167 0.078 0.0 - - - 0.159 - - FETA CHEESE 3.97 0.326 0.265 0.0 - - - 0.385 - - FILLDMLK,W/LAURC OIL 0.100 0.008 0.0 0.0 - - - 0.0 - - FILLED SOUR DRESSING 1.87 0.468 0.0 0.0 - - - 0.087 - - FILLEDMILK W VEG OIL 1.78 0.717 0.027 0.0 - - - 0.001 - - FONTINA CHEESE 7.10 0.864 0.790 0.0 - - - 0.890 - - FRZN DESSERT TOPPING 1.38 0.305 0.218 0.0 - - - 0.241 - - GJETOST CHEESE 6.95 0.508 0.429 0.0 - - - 0.534 - - GOAT MILK,WHOLE 0.977 0.109 0.040 0.0 - - - 0.082 - - GOOSE EGG,WHOLE 5.35 0.680 0.554 0.279 - - - 0.394 - - GOUDA CHEESE 6.39 0.263 0.394 0.0 - - - 0.889 - - GRATED PARMESAN 7.74 0.316 0.345 0.0 - - - 0.458 - - GRUYERE CHEESE 8.58 1.30 0.433 0.0 - - - 0.724 - - HALF AND HALF CREAM 2.89 0.260 0.167 0.0 - - - 0.258 - - HARD PARMESAN CHEESE 6.66 0.272 0.297 0.0 - - - 0.394 - - HEAVY WHIPPING CREAM 9.31 0.836 0.538 0.0 - - - 0.829 - - HOT COCOA,HOMEMADE 0.938 0.084 0.048 0.0 - - - 0.074 - - IMITAT MILK WVEG OIL 1.98 0.364 0.039 0.0 - - - 0.021 - - IMITATION SOUR CREAM 0.589 0.056 0.0 0.0 - - - 0.0 - - IMITATMLK WLAURC OIL 0.176 0.008 0.0 0.0 - - - 0.0 - - IND BUFFALO MILK,WHL 1.57 0.070 0.076 0.0 - - - 0.142 - - INSTANT NONFATDRYMLK 0.156 0.018 0.011 0.0 - - - 0.021 - - LAUR,CASEN,COFFWHITE 0.106 0.003 0.0 0.0 - - - 0.0 - - LIGHT TABLE CREAM 4.86 0.436 0.281 0.0 - - - 0.432 - - LIGHT WHIPPING CREAM 7.66 0.618 0.266 0.0 - - - 1.01 - - LIMBURGER CHEESE 7.18 0.339 0.156 0.0 - - - 1.01 - - LO CALCIUM NFDM 0.050 0.005 0.003 0.0 - - - 0.004 - - LO H2O PARTSKIM MOZZ 4.17 0.360 0.147 0.0 - - - 0.473 - - LO H2O WHOLEMLK MOZZ 5.93 0.566 0.212 0.0 - - - 0.822 - - LOW SODIUM WHOLEMILK 0.870 0.078 0.050 0.0 - - - 0.077 - - MALT MLK PWD,NAT FLV 1.80 1.01 0.200 0.0 - - - 0.146 - - MALTED MILK PWD,CHOC 0.930 0.286 0.071 0.0 - - - 0.069 - - MALTED MILK,NAT FLAV 0.916 0.149 0.061 0.0 - - - 0.081 - - MALTED MLK,CHOC FLAV 0.847 0.092 0.051 0.0 - - - 0.075 - - MATURE HUMAN MLK,WHL 1.48 0.374 0.052 0.026 - - - 0.129 - 0.040 MILK,INSTDRYSKM,NO A 0.156 0.018 0.011 0.0 - - - 0.021 - - MILK,REG DRYSKM,VITA 0.167 0.019 0.011 0.0 - - - 0.022 - - MONTEREY CHEESE 7.37 0.637 0.261 - 0.0 - - 0.923 0.0 0.0 MUENSTER CHEESE 7.34 0.431 0.230 0.0 - - - 0.973 - - NEUFCHATEL CHEESE 5.66 0.448 0.202 0.0 - - - 0.737 - - ORANGE SHERBERT 0.498 0.045 0.029 0.0 - - - 0.044 - - PARMESAN CHSE,SHRED 7.05 0.290 0.345 0.0 - - - 0.458 - - PART SKIM RICOTTA 1.92 0.190 0.070 0.0 - - - 0.277 - - PAST PROCES AMERICAN 7.51 0.607 0.383 0.0 - - - 1.03 - - PAST PROCESS PIMENTO 7.50 0.606 0.382 0.0 - - - 1.03 - - PAST PROCESS SWISS 5.90 0.342 0.280 0.0 - - - 0.677 - - PASTPRC AMERCHESPRED 5.22 0.400 0.223 0.0 - - - 0.560 - - PASTPROC AMER CHESFD 6.05 0.464 0.259 0.0 - - - 0.649 - - PASTPROC SWIS CHESFD 5.69 0.330 0.270 - 0.0 - - 0.653 0.0 0.0 PORT DU SALUT CHEESE 8.05 0.378 0.351 0.0 - - - 0.833 - - PRESSURIZED TOPPING 1.93 0.241 0.0 0.0 - - - 0.0 - - PRESSURIZEDWHIPCREAM 5.59 0.502 0.323 0.0 - - - 0.498 - - PROC AMER W/O NA2PO4 7.51 0.607 0.383 0.0 - - - 1.03 - - PROC SWISS,NO NA2PO4 5.90 0.342 0.280 0.0 - - - 0.677 - - PROVOLONE CHEESE 6.16 0.494 0.275 0.0 - - - 0.878 - - PWDR COFFEE WHITENER 0.969 0.003 0.010 0.0 - - - 0.0 - - PWDR DESSERT TOPPING 0.600 0.447 0.0 0.0 - - - 0.0 - - QUAIL EGG,WHOLE 3.85 0.940 0.044 0.122 - - - 0.473 - - REGULAR NONFATDRYMLK 0.167 0.019 0.011 0.0 - - - 0.022 - - ROMANO CHEESE 6.94 0.284 0.310 - 0.0 - - 0.411 0.0 0.0 ROQUEFORT CHEESE 7.46 0.616 0.704 0.0 - - - 0.730 - - SHEEP MILK,WHOLE 1.56 0.181 0.127 0.0 - - - 0.128 - - SKIM MILK FLUID 0.038 0.005 0.002 0.0 - - - 0.007 - - SKIM MILK MOZZARELLA 3.87 0.335 0.137 0.0 - - - 0.440 - - SKIM MILK,PROT FORT 0.053 0.006 0.003 0.0 - - - 0.009 - - SKIM MILK,W/O VIT A 0.038 0.005 0.002 0.0 - - - 0.007 - - SKIMMILK WITH NFDM 0.053 0.006 0.003 0.0 - - - 0.009 - - SOUR CREAM 5.27 0.473 0.305 0.0 - - - 0.469 - - SOUR CRM,HALF & HALF 3.02 0.271 0.175 0.0 - - - 0.269 - - SWEET CONDENSED MILK 2.19 0.216 0.121 0.0 - - - 0.137 - - SWEET WHEY,DRIED 0.251 0.025 0.009 0.0 - - - 0.033 - - SWEET WHEY,FLUID 0.084 0.008 0.003 0.0 - - - 0.011 - - SWISS CHEESE 6.02 0.620 0.352 0.0 - - - 0.879 - - THICK VANILLA SHAKE 0.762 0.068 0.044 0.0 - - - 0.068 - - THICKCHOCOLATE SHAKE 0.679 0.061 0.039 0.0 - - - 0.060 - - TURKEY EGG,WHOLE 3.90 1.17 0.079 0.127 - - - 0.672 - - VEGOIL,SOY,COFFWHITE 7.56 0.022 0.0 0.0 - - - 0.0 - - WHOLE MILK MOZZARELA 5.65 0.393 0.372 0.0 - - - 0.597 - - WHOLE MILK RICOTTA 2.87 0.273 0.112 0.0 - - - 0.532 - - WHOLE MILK TILSIT 6.07 0.398 0.323 0.0 - - - 0.668 - - YOGURTFRIUTLOFAT10GP 0.247 0.022 0.009 0.0 - - - 0.024 - - YOGURTFRUITLOFAT11GP 0.322 0.028 0.012 0.0 - - - 0.031 - - YOGURTFRUITLOFAT9GPR 0.263 0.023 0.010 0.0 - - - 0.025 - - YOGURTLOFAT11GPR/8OZ 0.286 0.025 0.010 0.0 - - - 0.027 - - YOGURTLOFAT12GPR/8OZ 0.354 0.031 0.013 0.0 - - - 0.034 - - YOGURTPLAIN8GPRO/8OZ 0.743 0.065 0.027 0.0 - - - 0.071 - - YOGURTSKIM13GPRO/8OZ 0.041 0.004 0.001 0.0 - - - 0.004 - -