Item Satura- Fatty Fatty Fatty Fatty Fatty Fatty Fatty Fatty Fatty ted fat acid acid acid acid acid acid acid acid acid 4:0 6:0 8:0 10:0 12:0 14:0 16:0 18:0 20:0 100 grams grams grams grams grams grams grams grams grams grams grams 1% LOWFAT MILK FLUID 0.660 0.034 0.020 0.012 0.027 0.030 0.107 0.279 0.128 - 1%LO FATMLK,PROTFORT 0.728 0.038 0.022 0.013 0.029 0.033 0.118 0.308 0.142 - 1%LOFAT CHOC MILK 0.616 0.024 0.014 0.008 0.019 0.021 0.075 0.261 0.176 - 1%LOWFAT MILK W NFDM 0.604 0.031 0.019 0.011 0.024 0.027 0.098 0.255 0.118 - 2% FAT MILK,NO VIT A 1.23 0.013 0.002 0.003 0.005 0.003 0.024 0.073 0.026 - 2% LOWFAT MILK,FLUID 1.20 0.062 0.037 0.021 0.048 0.054 0.193 0.505 0.233 - 2%LO FATMLK,PROTFORT 1.23 0.064 0.038 0.022 0.050 0.056 0.199 0.521 0.240 - 2%LOFAT CHOC MILK 1.24 0.056 0.033 0.019 0.044 0.049 0.175 0.524 0.297 - 2%LOWFAT MILK W NFDM 1.20 0.062 0.037 0.021 0.048 0.054 0.193 0.505 0.233 - 3.3% FAT,WHOLE MILK 2.08 0.108 0.064 0.037 0.084 0.094 0.336 0.879 0.405 - 3.7% FAT,WOLE MILK 2.28 0.119 0.070 0.041 0.092 0.103 0.368 0.963 0.444 - ACID WHEY,DRIED 0.342 0.023 0.008 0.005 0.010 0.006 0.046 0.150 0.060 - ACID WHEY,FLUID 0.057 0.004 0.001 0.001 0.002 0.001 0.008 0.025 0.010 - AMER CH FOOD,NA2PO4 15.4 0.798 0.472 0.361 0.594 0.732 2.53 6.85 2.82 - AMER CH SPRED,NA2PO4 13.3 0.688 0.408 0.311 0.513 0.632 2.18 5.91 2.43 - BLUE CHEESE 18.7 0.658 0.361 0.247 0.601 0.491 3.30 9.15 3.23 - BRICK CHEESE 18.8 0.914 0.373 0.299 0.585 0.482 3.23 8.65 3.45 - BRIE CHEESE 17.4 0.564 0.323 0.297 0.673 0.504 3.07 8.25 2.88 - BUTTER OIL,ANHYDROUS 61.9 3.23 1.91 1.11 2.49 2.79 10.0 26.2 12.1 - BUTTER UNSALTED 50.5 2.63 1.56 0.906 2.03 2.28 8.16 21.3 9.83 - BUTTER,REGULAR 50.5 2.63 1.56 0.906 2.03 2.28 8.16 21.3 9.83 - BUTTER,WHIPPED 50.5 2.63 1.56 0.906 2.03 2.28 8.16 21.3 9.83 - BUTTERMILK,CULTURED 0.548 0.029 0.017 0.010 0.022 0.025 0.089 0.231 0.107 - CAMEMBERT CHEESE 15.3 0.494 0.283 0.260 0.590 0.442 2.69 7.23 2.52 - CARAWAY CHEESE 18.6 0.922 0.466 0.246 0.529 0.477 2.93 8.64 3.53 - CHEDDAR CHEESE 21.1 1.05 0.529 0.279 0.600 0.541 3.33 9.80 4.01 - CHEES,GOAT,35-55%H2O 20.6 1.50 0.656 0.806 2.88 1.32 3.03 7.81 2.65 - CHEESE SUB,MOZZARELL 3.71 - - 0.012 0.012 0.048 0.049 2.37 1.22 - CHEESE,GOAT,<35%H2O 24.6 1.78 0.782 0.961 3.43 1.57 3.61 9.31 3.16 - CHEESE,GOAT,>55%H2O 14.6 1.06 0.463 0.569 2.03 0.931 2.14 5.51 1.87 - CHESHIRE CHEESE 19.5 0.966 0.488 0.258 0.554 0.500 3.08 9.05 3.70 - CHOCOLATE MILK WHOLE 2.10 0.101 0.060 0.035 0.078 0.088 0.315 0.889 0.466 - COLBY CHEESE 20.2 1.04 0.259 0.324 0.597 0.422 3.83 8.23 3.63 - COLDPAC AMER CHEESFD 15.4 0.793 0.470 0.358 0.591 0.728 2.51 6.81 2.81 - COTTAGE CHEESE,CRMD 2.85 0.145 0.032 0.036 0.082 0.072 0.472 1.36 0.515 - COTTAGE CHSE,1% FAT 0.645 0.033 0.007 0.008 0.019 0.016 0.107 0.308 0.116 - COTTAGE CHSE,2% FAT 1.22 0.062 0.014 0.015 0.035 0.031 0.202 0.583 0.220 - COTTAGE CHSE,DRYCURD 0.273 0.018 0.003 0.005 0.009 0.006 0.042 0.131 0.045 - COTTAGE CHSE,W/FRUIT 2.15 0.109 0.024 0.027 0.062 0.055 0.356 1.03 0.388 - CREAM CHEESE 22.0 0.998 0.294 0.335 0.667 0.465 3.60 10.5 4.05 - CREAM,MEDIUM,25%FAT 15.6 0.811 0.480 0.279 0.627 0.702 2.51 6.58 3.03 - DESSRT TOPPING,RTE 10.7 0.077 0.046 0.194 0.302 3.70 1.68 1.99 2.65 - DRIED BUTTERMILK,SWT 3.60 0.187 0.111 0.065 0.145 0.162 0.581 1.52 0.700 - DRIED EGG WHITE,FLKS 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 - DRIED EGG WHITE,PWD 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 - DRIED EGG YOLK 18.4 0.0 0.0 0.0 0.0 0.0 0.168 13.5 4.70 - DRIED WHL EGG,STBLIZ 13.2 0.0 0.0 0.0 0.0 0.0 0.120 9.70 3.37 - DRIED WHOLE EGG 12.6 0.0 0.0 0.0 0.0 0.0 0.115 9.23 3.21 - DRY WHOLE MILK 16.7 0.866 0.240 0.269 0.596 0.614 2.82 7.52 2.85 - DUCK EGG,WHOLE 3.68 0.0 0.0 0.0 0.0 0.0 0.054 3.00 0.632 - EDAM CHEESE 17.6 1.00 0.461 0.300 0.589 0.496 2.94 8.07 2.98 - EGG SUBSTITUTE,FRZN 1.93 0.0 0.0 0.0 0.0 0.0 0.011 1.50 0.436 - EGG SUBSTITUTE,LIQ 0.659 0.0 0.0 0.0 0.0 0.003 0.006 0.350 0.308 - EGG SUBSTITUTE,PWD 3.77 0.0 0.0 0.0 0.0 0.0 0.065 2.69 0.993 - EGG,CHCKN,WHL,HD-CK 3.27 - - 0.003 0.003 0.003 0.035 2.35 0.828 - EGG,CHICK,WHL,FRIED 4.17 0.0 0.0 0.003 0.003 0.003 0.047 2.91 1.15 0.012 EGG,CHICK,WHL,OMELET 3.18 0.0 0.0 0.003 0.003 0.003 0.036 2.22 0.880 0.009 EGG,CHICK,WHL,POACHD 3.09 - - 0.003 0.003 0.003 0.034 2.22 0.781 0.011 EGG,CHICK,WHL,SCRMBL 3.68 0.026 0.016 0.012 0.024 0.027 0.122 2.43 0.981 - EGG,CHICK,WHT,RAW - - - - - - - - - - EGG,CHICK,YLK,FRZN 8.05 - - 0.008 0.008 0.008 0.087 5.78 2.04 0.027 EGG,CHICK,YLK,RAW 9.55 - - 0.009 0.009 0.009 0.104 6.86 2.42 0.032 EGG,CHICKEN,WHL,RW 3.10 - - 0.003 0.003 0.003 0.034 2.23 0.784 0.010 EGG,CHK,YLK,FRZ,SLT 7.24 - - 0.007 0.007 0.007 0.079 5.20 1.83 - EGGNOG 4.44 0.221 0.131 0.076 0.171 0.192 0.688 1.94 0.877 - EGGYOLK,FRZN,SUGARED 7.24 - - 0.007 0.007 0.007 0.079 5.20 1.83 - EVAP MILK W/VIT A 4.59 0.195 0.134 0.054 0.110 0.161 0.733 2.03 0.921 - EVAPORATED SKIM MILK 0.121 0.005 0.004 0.001 0.003 0.004 0.019 0.054 0.024 - EVAPORATED WHOLEMILK 4.59 0.195 0.134 0.054 0.110 0.161 0.733 2.03 0.921 - FETA CHEESE 14.9 0.775 0.573 0.546 1.98 1.16 2.76 5.15 1.49 - FILLDMLK,W/LAURC OIL 3.10 0.0 0.0 0.173 0.130 2.05 0.399 0.191 0.148 - FILLED SOUR DRESSING 13.3 0.0 0.0 0.319 0.824 2.26 2.79 2.82 4.31 - FILLEDMILK W VEG OIL 0.768 0.0 0.0 0.003 0.004 0.017 0.030 0.490 0.232 - FONTINA CHEESE 19.2 0.715 0.489 0.314 0.651 0.804 2.96 8.46 2.65 - FRZN DESSERT TOPPING 21.8 0.0 0.0 0.638 0.905 8.84 3.76 3.09 4.58 - GJETOST CHEESE 19.2 0.957 0.566 0.330 0.576 0.831 3.27 8.66 3.48 - GOAT MILK,WHOLE 2.67 0.128 0.094 0.096 0.260 0.124 0.325 0.911 0.441 - GOOSE EGG,WHOLE 3.60 0.0 0.0 0.0 0.0 0.0 0.050 2.85 0.696 - GOUDA CHEESE 17.6 0.999 0.640 0.427 0.918 1.21 3.04 6.85 2.92 - GRATED PARMESAN 19.1 1.51 0.565 0.302 0.753 1.01 3.38 8.10 2.67 - GRUYERE CHEESE 18.9 1.05 0.621 0.355 0.751 0.911 3.37 8.75 2.32 - HALF AND HALF CREAM 7.16 0.373 0.221 0.129 0.288 0.323 1.16 3.03 1.39 - HARD PARMESAN CHEESE 16.4 1.30 0.487 0.260 0.648 0.873 2.91 6.97 2.30 - HEAVY WHIPPING CREAM 23.0 1.20 0.710 0.413 0.928 1.04 3.72 9.73 4.48 - HOT COCOA,HOMEMADE 2.24 0.106 0.063 0.036 0.082 0.091 0.328 0.949 0.515 - IMITAT MILK WVEG OIL 0.767 0.0 0.0 0.003 0.004 0.019 0.026 0.412 0.311 - IMITATION SOUR CREAM 17.8 0.0 0.0 1.03 1.01 8.14 3.36 1.98 2.24 - IMITATMLK WLAURC OIL 3.04 0.0 0.0 0.192 0.176 1.42 0.592 0.326 0.312 - IND BUFFALO MILK,WHL 4.60 0.276 0.153 0.071 0.141 0.167 0.703 2.00 0.682 - INSTANT NONFATDRYMLK 0.467 0.026 0.006 0.007 0.017 0.013 0.078 0.220 0.080 - LAUR,CASEN,COFFWHITE 9.30 0.0 0.0 0.349 0.277 6.61 1.00 0.432 0.597 - LIGHT TABLE CREAM 12.0 0.626 0.371 0.216 0.484 0.542 1.94 5.08 2.34 - LIGHT WHIPPING CREAM 19.3 1.08 0.302 0.309 0.629 0.366 3.29 8.84 3.37 - LIMBURGER CHEESE 16.7 0.803 0.489 0.275 0.481 0.870 2.79 7.40 3.05 - LO CALCIUM NFDM 0.124 0.006 0.004 0.002 0.005 0.006 0.020 0.053 0.024 - LO H2O PARTSKIM MOZZ 10.9 0.555 0.107 0.125 0.270 0.177 1.72 5.22 2.08 - LO H2O WHOLEMLK MOZZ 15.6 0.844 0.177 0.203 0.412 0.255 2.68 7.49 2.88 - LOW SODIUM WHOLEMILK 2.15 0.112 0.066 0.039 0.087 0.097 0.348 0.910 0.419 - MALT MLK PWD,NAT FLV 4.20 0.201 0.120 0.069 0.157 0.176 0.631 1.91 0.769 - MALTED MILK PWD,CHOC 2.16 0.096 0.057 0.033 0.075 0.084 0.302 0.947 0.491 - MALTED MILK,NAT FLAV 2.25 0.115 0.068 0.040 0.090 0.100 0.359 0.961 0.434 - MALTED MLK,CHOC FLAV 2.09 0.107 0.063 0.037 0.083 0.093 0.333 0.884 0.412 - MATURE HUMAN MLK,WHL 2.01 0.0 0.0 0.0 0.063 0.256 0.321 0.919 0.293 - MILK,INSTDRYSKM,NO A 0.467 0.026 0.006 0.007 0.017 0.013 0.078 0.220 0.080 - MILK,REG DRYSKM,VITA 0.499 0.028 0.006 0.007 0.018 0.014 0.083 0.235 0.085 - MONTEREY CHEESE 19.1 0.982 0.244 0.306 0.563 0.398 3.61 7.76 3.42 - MUENSTER CHEESE 19.1 1.04 0.243 0.275 0.586 0.367 3.07 9.22 3.57 - NEUFCHATEL CHEESE 14.8 0.609 0.210 0.215 0.435 0.286 2.35 6.88 2.98 - ORANGE SHERBERT 1.23 0.064 0.038 0.022 0.050 0.056 0.199 0.521 0.240 - PARMESAN CHSE,SHRED 17.4 1.51 0.565 0.302 0.753 1.01 3.38 8.10 2.67 - PART SKIM RICOTTA 4.93 0.254 0.065 0.073 0.151 0.105 0.808 2.44 0.866 - PAST PROCES AMERICAN 19.7 1.04 0.356 0.375 0.642 0.484 3.21 9.10 3.80 - PAST PROCESS PIMENTO 19.7 1.04 0.355 0.374 0.641 0.483 3.21 9.09 3.79 - PAST PROCESS SWISS 16.0 0.815 0.489 0.275 0.572 0.566 2.79 7.19 2.60 - PASTPRC AMERCHESPRED 13.3 0.688 0.408 0.311 0.513 0.632 2.18 5.91 2.43 - PASTPROC AMER CHESFD 15.4 0.798 0.472 0.361 0.594 0.732 2.53 6.85 2.82 - PASTPROC SWIS CHESFD 15.5 0.787 0.472 0.265 0.552 0.546 2.69 6.94 2.51 - PORT DU SALUT CHEESE 16.7 1.03 0.556 0.336 0.681 0.768 2.72 6.64 3.35 - PRESSURIZED TOPPING 18.9 0.0 0.0 0.449 0.642 8.01 3.25 2.41 4.17 - PRESSURIZEDWHIPCREAM 13.8 0.721 0.427 0.248 0.557 0.624 2.23 5.84 2.69 - PROC AMER W/O NA2PO4 19.7 1.04 0.356 0.375 0.642 0.484 3.21 9.10 3.80 - PROC SWISS,NO NA2PO4 16.0 0.815 0.489 0.275 0.572 0.566 2.79 7.19 2.60 - PROVOLONE CHEESE 17.1 0.981 0.370 0.256 0.482 0.355 2.75 8.16 3.06 - PWDR COFFEE WHITENER 32.5 0.0 0.0 1.33 1.46 13.6 5.99 3.75 6.34 - PWDR DESSERT TOPPING 36.7 0.0 0.0 0.669 0.964 14.5 5.75 5.43 9.41 - QUAIL EGG,WHOLE 3.56 0.0 0.0 0.0 0.0 0.0 0.053 2.67 0.838 - REGULAR NONFATDRYMLK 0.499 0.028 0.006 0.007 0.018 0.014 0.083 0.235 0.085 - ROMANO CHEESE 17.1 1.36 0.508 0.271 0.671 0.911 3.04 7.26 2.40 - ROQUEFORT CHEESE 19.3 0.877 0.660 0.674 2.16 1.29 3.25 6.57 3.14 - SHEEP MILK,WHOLE 4.60 0.204 0.145 0.138 0.400 0.239 0.660 1.62 0.899 - SKIM MILK FLUID 0.117 0.009 0.001 0.002 0.004 0.003 0.017 0.053 0.019 - SKIM MILK MOZZARELLA 10.1 0.516 0.100 0.117 0.251 0.164 1.60 4.86 1.94 - SKIM MILK,PROT FORT 0.162 0.013 0.002 0.003 0.005 0.003 0.024 0.073 0.026 - SKIM MILK,W/O VIT A 0.117 0.009 0.001 0.002 0.004 0.003 0.017 0.053 0.019 - SKIMMILK WITH NFDM 0.162 0.013 0.002 0.003 0.005 0.003 0.024 0.073 0.026 - SOUR CREAM 13.0 0.680 0.402 0.234 0.526 0.588 2.11 5.51 2.54 - SOUR CRM,HALF & HALF 7.47 0.389 0.230 0.134 0.301 0.337 1.21 3.16 1.45 - SWEET CONDENSED MILK 5.49 0.282 0.167 0.097 0.073 0.180 0.783 2.40 1.21 - SWEET WHEY,DRIED 0.684 0.059 0.009 0.010 0.018 0.012 0.104 0.326 0.097 - SWEET WHEY,FLUID 0.230 0.020 0.003 0.003 0.006 0.004 0.035 0.110 0.033 - SWISS CHEESE 17.8 1.10 0.488 0.289 0.625 0.521 3.06 7.79 3.25 - THICK VANILLA SHAKE 1.89 0.098 0.058 0.034 0.076 0.085 0.305 0.797 0.367 - THICKCHOCOLATE SHAKE 1.68 0.088 0.052 0.030 0.068 0.076 0.272 0.710 0.327 - TURKEY EGG,WHOLE 3.63 0.0 0.0 0.0 0.0 0.0 0.036 2.72 0.877 - VEGOIL,SOY,COFFWHITE 1.94 0.0 0.0 0.005 0.013 0.062 0.019 0.884 0.976 - WHOLE MILK MOZZARELA 13.2 0.805 0.446 0.257 0.582 0.690 2.19 5.33 2.44 - WHOLE MILK RICOTTA 8.30 0.574 0.093 0.119 0.229 0.158 1.36 4.06 1.28 - WHOLE MILK TILSIT 16.8 0.878 0.536 0.381 0.748 1.07 2.61 7.68 2.19 - YOGURTFRIUTLOFAT10GP 0.697 0.032 0.022 0.014 0.031 0.037 0.114 0.294 0.105 - YOGURTFRUITLOFAT11GP 0.909 0.042 0.029 0.018 0.040 0.048 0.149 0.384 0.137 - YOGURTFRUITLOFAT9GPR 0.742 0.034 0.023 0.015 0.033 0.039 0.121 0.313 0.112 - YOGURTLOFAT11GPR/8OZ 0.806 0.037 0.025 0.016 0.036 0.043 0.132 0.341 0.122 - YOGURTLOFAT12GPR/8OZ 1.00 0.046 0.032 0.020 0.044 0.053 0.163 0.422 0.151 - YOGURTPLAIN8GPRO/8OZ 2.10 0.096 0.066 0.042 0.093 0.111 0.343 0.886 0.317 - YOGURTSKIM13GPRO/8OZ 0.116 0.005 0.004 0.002 0.005 0.006 0.019 0.049 0.018 -